JPH0235695U - - Google Patents
Info
- Publication number
- JPH0235695U JPH0235695U JP11243488U JP11243488U JPH0235695U JP H0235695 U JPH0235695 U JP H0235695U JP 11243488 U JP11243488 U JP 11243488U JP 11243488 U JP11243488 U JP 11243488U JP H0235695 U JPH0235695 U JP H0235695U
- Authority
- JP
- Japan
- Prior art keywords
- meat
- slicing
- blade
- slicer
- sliced pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 claims description 13
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims 2
- 238000005303 weighing Methods 0.000 claims 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Processing Of Meat And Fish (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11243488U JPH0235695U (en]) | 1988-08-26 | 1988-08-26 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11243488U JPH0235695U (en]) | 1988-08-26 | 1988-08-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0235695U true JPH0235695U (en]) | 1990-03-07 |
Family
ID=31351369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11243488U Pending JPH0235695U (en]) | 1988-08-26 | 1988-08-26 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0235695U (en]) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5122155U (en]) * | 1974-08-08 | 1976-02-18 |
-
1988
- 1988-08-26 JP JP11243488U patent/JPH0235695U/ja active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5122155U (en]) * | 1974-08-08 | 1976-02-18 |